Summer's bounty is here. If you want to make the most of all the veggies and fruit you've harvested or bought at the farmers market, refrigerated pickling is an easy and delicious way.
When you use the Threebird Herb Infused Vinegars to pickle your produce you take it to a whole new level!
Try Chive Blossom Vinegar with carrots, Lemon Delight with cucumbers, Thai Basil with onions, Lemongrass with jicama or Lavender with blueberries. The combinations are endless.
Threebird Herb Infused Vinegar Refrigerator Pickles
Create a super simple brine
Fill mason jar with whatever you want to pickle - cucumbers, onions, carrots, fennel, peppers, garlic, you think it- you can pickle it!
In a separate container add warm water, sugar and salt, mix until it dissolves, then add vinegar. Pour in the mason jar filled with veggies and refrigerate.
These will be ready after 2 hours, but they're better after 12 hours or so. Lasts up to 2 months!
When you use the Threebird Herb Infused Vinegars to pickle your produce you take it to a whole new level!
Try Chive Blossom Vinegar with carrots, Lemon Delight with cucumbers, Thai Basil with onions, Lemongrass with jicama or Lavender with blueberries. The combinations are endless.
Threebird Herb Infused Vinegar Refrigerator Pickles
Create a super simple brine
- 1 Tablespoon sugar
- 1 1/2 teaspoon kosher salt
- 1 cup warm water
- 1 cup BHH Threebird Vinegar
Fill mason jar with whatever you want to pickle - cucumbers, onions, carrots, fennel, peppers, garlic, you think it- you can pickle it!
In a separate container add warm water, sugar and salt, mix until it dissolves, then add vinegar. Pour in the mason jar filled with veggies and refrigerate.
These will be ready after 2 hours, but they're better after 12 hours or so. Lasts up to 2 months!
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