One of our favorite market friends, Bill asked me this spring if I have ever heard of Za'atar. Nope was my reply. Turns out Bill had just returned from an adventure in the Middle East and this is a staple spice blend. Each region is a bit different than the next. After a little research and trial and error, I gave Bill my first attempt, then a second and a third. :) finally we arrived at this blend. Its great on bread, and it packs a punch on grilled chicken. Mostly it was fun to experiment with Bill. Thanks again for the inspiration!
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